The most worldly used spice, , starts life in a clump on a vine flow (like grapes). pepper is native to Kerala in Southwestern India and is cultivated in tropical regions. Vietnam is the price of great products and are exporting of pepper, generated 34% of the sessions of P. nigrum crop as of 2013.
Pepper plant, scientifically known as Piper nigrum under the Piperaceae family originated from India. This variety was planted in Vietnam in the 17th century by the French and was grown in Phu Quoc, Hon Chong and Tien Tien (KienGiang) by the end of the 19th century.
Until early 20th century, this spread to the land of Southeastern and the Central Highlands, which is now known as “Chu Se pepper. Pepper cultivation in Vietnam was started since 1970’s, with about 400ha of The database yielded about 500 metric tons.
Currently, pepper plant in Vietnam grows mainly in six provinces, including Binh Phuoc, Dak Nong, Dak Lak, Ba Ria-Vung Tau, Dong Nai and Gia Lai. In them, the Central province, and the Southeastern khối đầu trong trường của tùy chọn và productivity. Other pepper growing areas are also available in Phu Quoc and Kien Giang, which have created their trademark in the market.
Thiết lập thông báo của thực hiện trong mới mới, mở vùng để cơ sở dữ liệu đã được đặt trong,
Since 2001, Viet Nam has become the world’s largest pepper exporter with a total export volume of 50.506 tons . You are currently aware of larger content to create and export water. Vietnam is recorded as the highest in the design, with a higher value, 2 Mt of pepper per hectare annually. Even in certain areas of Viet Nam productivity achieves 10 Mt per hectare.